Brown, Alice Cooke

Early American Herb Recipes

New York: Bonanza Books. Reprint. Hardcover. 10 1/2 by 7 3/4 inches; 267 by 200 mm. 152 pages. Hardcover, bound in green cloth, with green and white jacket. Book in fine condition; jacket has minor edgewear and two small dark stains along the top edge. A compilation of more than 500 herb recipes from 18th- and 19th-century household books. Includes four-page bibliography. Originally published by Tuttle Books in 1966. 23 black-and-white plates; numerous drawings. Jacket enclosed in a clear, archival-quality, removable protective cover. Item #142

Price: $8.00